Drink Up All A'Dat Thang
Dr. Funk
2 1/2 oz Jamaican dark rum
1/4 oz Pernod® licorice liqueur
1/2 oz lemon juice
1/4 oz grenadine syrup
1 lime
1/4 oz sugar
soda water

Add liquid ingredients to crushed ice in shaker or blender.
Cut limes in half and squeeze into shaker, dropping in the rinds.
Add sugar.
Shake well.
Pour the whole mess into a bigass tiki-monster glass.
Fill with charged water.
Decorate with fruit.