Buddy Love's
Polar Bear Cooler #2

• 2 oz dark rum
• 1 oz Punt e Mes red vermouth
• 1 oz lemon juice
• 1/2 oz orange juice
• 3 1/2 oz cold 7-Up®

Fill a frosted collins glass with broken ice from a glacier.
Pour in rum and red vermouth.
Add juice.
Top with 7-Up®.
Stir with icicle.
Add a spiral of lemon.
Garnish with an orange wedge and cherry.
Serve with straws.