beat it
Tom & Jerry

1 oz. Dark Rum
1 oz. Brandy
1 Egg
1 tsp. Sugar
6 oz. Hot water milk, or coffee

Separate egg in two bowls or glasses.
Add Rum & Brandy to the yolk and beat together until frothy.
In the other bowl beat the egg white until it peaks then add sugar and bet until stiff.
Fold into the liqour mixture.
Pour into a coffee mug and top with the water, milk or coffee.